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   <title>Industry and Academia Seminars</title>
   <link>http://www.cals.vt.edu/ee/index.php/podcasts/industry_academia/</link>
   <language>en-us</language>
   <copyright>AHNRIT, Virginia Tech</copyright>
   <itunes:subtitle>Industry and Academia Seminars</itunes:subtitle>
   <itunes:author>College of Agriculture and Life Sciences, Virginia Tech</itunes:author>  
   <itunes:summary>Industry and Academia Seminars provide a forum for industry, government, and academic representatives to share their perspectives on current topics shaping agriculture and the life sciences today. Through this platform, the College of Agriculture and Life Sciences and industry hopes to identify critical issues and develop collaborations though our research, teaching, and Extension programs to help solve the challenges.</itunes:summary>
   <itunes:owner>
      <itunes:name>College of Agriculture and Life Sciences</itunes:name>
      <itunes:email>aghelp@vt.edu</itunes:email>
   </itunes:owner>
  <image>
    <url>http://www.cals.vt.edu/ee/images/uploads/podcasts/vt_cals_podcast_120.jpg</url>
    <title>College of Agriculture and Life Sciences Podcasts</title>
    <link>http://www.cals.vt.edu/ee/index.php/podcasts/industry_academia/</link>
   </image>

   <itunes:category text="Education">
      <itunes:category text="Higher Education"/>
   </itunes:category>
       <itunes:image href="http://www.cals.vt.edu/ee/images/uploads/podcasts/vt_cals_podcast_300.jpg" />
 
   <item>
      <title>Opening Remarks</title>
      <itunes:author>Dr. Sharron Quisenberry</itunes:author>
      <pubDate>Thu, 30 Mar 2006 18:35:00 EDT</pubDate>
      <itunes:subtitle>Opening Remarks</itunes:subtitle>
      <itunes:summary>Opening Remarks
Dr. Sharron Quisenberry, Dean
College of Agriculture and Life Sciences
Virginia Tech</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/quisenberry_032806_56K.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/quisenberry_032806_56K.mp3</guid>
      <itunes:duration>12:15</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Opening Remarks</title>
      <itunes:author>Dr. Sharron Quisenberry</itunes:author>
      <itunes:subtitle>Slides &#45; Opening Remarks</itunes:subtitle>
      <itunes:summary>Slides &#45; Opening Remarks
Dr. Sharron Quisenberry, Dean
College of Agriculture and Life Sciences
Virginia Tech</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/quisenberry_032806.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/quisenberry_032806.pdf</guid>
      <pubDate>Thu, 30 Mar 2006 18:35:00 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Food Science and Technology at Virginia Tech</title>
      <itunes:author>Dr. Susan Sumner</itunes:author>
      <pubDate>Thu, 30 Mar 2006 17:43:01 EDT</pubDate>
      <itunes:subtitle>Food Science and Technology at Virginia Tech</itunes:subtitle>
      <itunes:summary>Food Science and Technology at Virginia Tech
Susan Sumner
Department Head, Food Science and Technology
Virginia Tech</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/sumner_032806_56K.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/sumner_032806_56K.mp3</guid>
      <itunes:duration>0.57</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Successful Product Development</title>
      <itunes:author>Susan B. Waltman</itunes:author>
      <pubDate>Thu, 30 Mar 2006 16:12:00 EDT</pubDate>
      <itunes:subtitle>Successful Product Development</itunes:subtitle>
      <itunes:summary>Successful Product Development
Susan B. Waltman
Vice&#45;President, Nutrition Science and Packaging Development
Centers of Excellence
Product Quality and Development
ConAgra Foods, Inc.</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/waltman_032806_56K.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/waltman_032806_56K.mp3</guid>
      <itunes:duration>28.27</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Successful Product Development</title>
      <itunes:author>Susan B. Waltman</itunes:author>
      <itunes:subtitle>Slides &#45; Successful Product Development</itunes:subtitle>
      <itunes:summary>Slides &#45; Successful Product Development
Susan B. Waltman
Vice&#45;President, Nutrition Science and Packaging Development
Centers of Excellence
Product Quality and Development
ConAgra Foods, Inc.</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/waltman_032806.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/waltman_032806.pdf</guid>
      <pubDate>Thu, 30 Mar 2006 16:12:00 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Filling the New Product Funnel</title>
      <itunes:author>Dr. C. Daniel Azzara</itunes:author>
      <pubDate>Thu, 30 Mar 2006 15:16:01 EDT</pubDate>
      <itunes:subtitle>Filling the New Product Funnel</itunes:subtitle>
      <itunes:summary>Filling the New Product Funnel
C. Daniel Azzara, Ph.D.
Vice President, Global Innovation and Quality
The Hershey Company</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/azzara_032806_56K.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/azzara_032806_56K.mp3</guid>
      <itunes:duration>29.32</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Filling the New Product Funnel</title>
      <itunes:author>Dr. C. Daniel Azzara</itunes:author>
      <itunes:subtitle>Slides &#45; Filling the New Product Funnel</itunes:subtitle>
      <itunes:summary>Slides &#45; Filling the New Product Funnel
C. Daniel Azzara, Ph.D.
Vice President, Global Innovation and Quality
The Hershey Company</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/azzara_032806.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/azzara_032806.pdf</guid>
      <pubDate>Thu, 30 Mar 2006 15:16:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Food Scientists Invent the Future at Virginia Tech</title>
      <itunes:author>Dr. Joseph Marcy</itunes:author>
      <pubDate>Thu, 30 Mar 2006 14:18:00 EDT</pubDate>
      <itunes:subtitle>Food Scientists Invent the Future at Virginia Tech</itunes:subtitle>
      <itunes:summary>Food Scientists Invent the Future at Virginia Tech
Joseph Marcy, Ph.D.
Professor, Food Science and Technology
Virginia Tech</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/marcy_032806_56K.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/marcy_032806_56K.mp3</guid>
      <itunes:duration>18.54</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Food Scientists Invent the Future at Virginia Tech</title>
      <itunes:author>Dr. Joseph Marcy</itunes:author>
      <itunes:subtitle>Slides &#45; Food Scientists Invent the Future at Virginia Tech</itunes:subtitle>
      <itunes:summary>Slides &#45; Food Scientists Invent the Future at Virginia Tech
Joseph Marcy, Ph.D.
Professor, Food Science and Technology
Virginia Tech</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/marcy_032806.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/marcy_032806.pdf</guid>
      <pubDate>Thu, 30 Mar 2006 14:18:00 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Discover Food Science.</title>
      <itunes:author>Students and faculty share their views</itunes:author>
      <pubDate>Thu, 30 Mar 2006 13:20:00 EDT</pubDate>
      <itunes:subtitle>Discover Food Science</itunes:subtitle>
      <itunes:summary>Students and faculty share their views.
The Department of Food Science and Technology is preparing students to provide solutions to the food industry. Listen to what students and faculty have to say about the program.</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/fst.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA_3_06/fst.mp3</guid>
      <itunes:duration>3.43</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Opening Remarks</title>
      <itunes:author>Dr. Sharron Quisenberry, Dean</itunes:author>
      <pubDate>Fri, 4 Nov 2005 19:22:00 EDT</pubDate>
      <itunes:subtitle>Opening Remarks</itunes:subtitle>
      <itunes:summary>Opening Remarks Dr. Sharron Quisenberry, Dean College of Agriculture and Life Sciences</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Quisenberry.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Quisenberry.mp3</guid>
      <itunes:duration>2:48</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         Opening Remarks</itunes:keywords>
   </item>
 
   <item>
      <title>Cocoa, Chocolate and Cardiovascular Health From Ancient Remedies to Modern Medicine</title>
      <itunes:author>Debra Miller, Ph.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 18:23:01 EDT</pubDate>
      <itunes:subtitle>Cocoa, Chocolate and Cardiovascular Health From Ancient Remedies to Modern Medicine</itunes:subtitle>
      <itunes:summary>Cocoa, Chocolate and Cardiovascular Health
From Ancient Remedies to Modern Medicine
Debra Miller, Ph.D.
The Hershey Company</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Miller.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Miller.mp3</guid>
      <itunes:duration>28:08</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Cocoa, Chocolate and Cardiovascular Health From Ancient Remedies to Modern Medicine</title>
      <itunes:author>Debra Miller, Ph.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Cocoa, Chocolate and Cardiovascular Health From Ancient Remedies to Modern Medicine</itunes:subtitle>
      <itunes:summary>Slides &#45; Cocoa, Chocolate and Cardiovascular Health
From Ancient Remedies to Modern Medicine
Debra Miller, Ph.D.
The Hershey Company</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Miller_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Miller_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 18:23:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Diet Composition and Inflammation in Obesity</title>
      <itunes:author>Janet Rankin, Ph.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 17:24:01 EDT</pubDate>
      <itunes:subtitle>Diet Composition and Inflammation in Obesity</itunes:subtitle>
      <itunes:summary>Diet Composition and Inflammation in Obesity
Janet Rankin, Ph.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Rankin.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Rankin.mp3</guid>
      <itunes:duration>23:16</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Diet Composition and Inflammation in Obesity</title>
      <itunes:author>Janet Rankin, Ph.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Diet Composition and Inflammation in Obesity</itunes:subtitle>
      <itunes:summary>Slides &#45; Diet Composition and Inflammation in Obesity
Janet Rankin, Ph.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Rankin_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Rankin_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 17:24:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Weight Gain Prevention: Closing the Energy Gap</title>
      <itunes:author>Brenda Davy, Ph.D., R.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 16:25:00 EDT</pubDate>
      <itunes:subtitle>Weight Gain Prevention: Closing the Energy Gap</itunes:subtitle>
      <itunes:summary>Weight Gain Prevention: Closing the Energy Gap
Brenda Davy, Ph.D., R.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Davy.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Davy.mp3</guid>
      <itunes:duration>18:52</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Weight Gain Prevention: Closing the Energy Gap</title>
      <itunes:author>Brenda Davy, Ph.D., R.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Weight Gain Prevention: Closing the Energy Gap</itunes:subtitle>
      <itunes:summary>Slides &#45; Weight Gain Prevention: Closing the Energy Gap
Brenda Davy, Ph.D., R.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Davy_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Davy_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 16:25:00 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Functional Foods for Health: Anti&#45;Oxidation for Product Quality and Consumer Health</title>
      <itunes:author>Susan Duncan, Ph.D., R.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 15:28:00 EDT</pubDate>
      <itunes:subtitle>Functional Foods for Health: Anti&#45;Oxidation for Product Quality and Consumer Health</itunes:subtitle>
      <itunes:summary>Functional Foods for Health: 
Anti&#45;Oxidation for Product Quality and Consumer Health
Susan Duncan, Ph.D., R.D.
Food Science and Technology</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Duncan.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Duncan.mp3</guid>
      <itunes:duration>12:11</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Functional Foods for Health: Anti&#45;Oxidation for Product Quality and Consumer Health</title>
      <itunes:author>Susan Duncan, Ph.D., R.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Functional Foods for Health: Anti&#45;Oxidation for Product Quality and Consumer Health</itunes:subtitle>
      <itunes:summary>Slides &#45; Functional Foods for Health: 
Anti&#45;Oxidation for Product Quality and Consumer Health
Susan Duncan, Ph.D., R.D.
Food Science and Technology</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Duncan_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Duncan_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 15:28:00 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Weight Loss and Bone Health</title>
      <itunes:author>Shelly Nickols&#45;Richardson, Ph.D., R.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 15:26:01 EDT</pubDate>
      <itunes:subtitle>Weight Loss and Bone Health</itunes:subtitle>
      <itunes:summary>Weight Loss and Bone Health
Shelly Nickols&#45;Richardson, Ph.D., R.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Nickols&#45;Richardson.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Nickols&#45;Richardson.mp3</guid>
      <itunes:duration>24:38</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Weight Loss and Bone Health</title>
      <itunes:author>Shelly Nickols&#45;Richardson, Ph.D., R.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Weight Loss and Bone Health</itunes:subtitle>
      <itunes:summary>Slides &#45; Weight Loss and Bone Health
Shelly Nickols&#45;Richardson, Ph.D., R.D.
Human Nutrition, Foods and Exercise</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/SNR_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/SNR_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 15:26:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>Food Safety and Health</title>
      <itunes:author>Merle Pierson, Ph.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 14:27:01 EDT</pubDate>
      <itunes:subtitle>Food Safety and Health</itunes:subtitle>
      <itunes:summary>Food Safety and Health
Merle Pierson, Ph.D.
Deputy Under Secretary for Food Safety &#45; USDA</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Pierson.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Pierson.mp3</guid>
      <itunes:duration>33:16</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; Food Safety and Health</title>
      <itunes:author>Merle Pierson, Ph.D.</itunes:author>
      <itunes:subtitle>Slides &#45; Food Safety and Health</itunes:subtitle>
      <itunes:summary>Slides &#45; Food Safety and Health
Merle Pierson, Ph.D.
Deputy Under Secretary for Food Safety &#45; USDA</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Pierson_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Pierson_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 14:27:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
   <item>
      <title>The Interface between Nutrition Research and Federal Food Policy: The Food Industry View</title>
      <itunes:author>Alison Kretser, M.S., R.D.</itunes:author>
      <pubDate>Fri, 4 Nov 2005 13:29:01 EDT</pubDate>
      <itunes:subtitle>The Interface between Nutrition Research and Federal Food Policy: The Food Industry View</itunes:subtitle>
      <itunes:summary>The Interface between Nutrition Research and Federal Food Policy: The Food Industry View Alison Kretser, M.S., R.D. Grocery Manufacturers of America</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/research/whatsnew/Kretser.mp3" type="audio/mpeg" />
      <guid>http://www.cals.vt.edu/research/whatsnew/Kretser.mp3</guid>
      <itunes:duration>23:36</itunes:duration>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
   <item>
      <title>Slides &#45; The Interface between Nutrition Research and Federal Food Policy: The Food Industry View</title>
      <itunes:author>Alison Kretser, M.S., R.D.</itunes:author>
      <itunes:subtitle>Slides &#45; The Interface between Nutrition Research and Federal Food Policy: The Food Industry View</itunes:subtitle>
      <itunes:summary>Slides &#45; The Interface between Nutrition Research and Federal Food Policy: The Food Industry View Alison Kretser, M.S., R.D. Grocery Manufacturers of America</itunes:summary>
      <enclosure url="http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Kretser_041105.pdf" type="application/pdf" />
      <guid>http://www.cals.vt.edu/ee/images/uploads/podcasts/IA/Kretser_041105.pdf</guid>
      <pubDate>Fri, 4 Nov 2005 13:29:01 EDT</pubDate>
      <itunes:keywords>Virginia Tech, College of Agriculture and Life Sciences, 
         Nutrition, Health, Food Safety, Food Quality, Obesity, Product Development, consumer demand,
         </itunes:keywords>
   </item>
 
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