College of Agriculture and Life Sciences

Engaging Students
Search for Chronic Disease Risk Factors in
Horses Leads to Clues about Prevention
Bringing New Life to an Eroding Stream
Value-added Soybeans to Save Money and Environment
Expanding the Learning Experience
Crossing Traditional Boundaries of Science
To Find Health Solutions
Hobby-size Planes May Be Future of
Early Warning System
Improving Local Economies Through Agritourism

Incentive Payments May Reduce Phosphorus Pollution
Protecting Milk’s Flavor and Nutritional Value
Finding a Healthful and Environmentally Friendly Use For Peanut Skins
Supporting Virginia’s Expanding Wine Industry
Virginia Tech Reaches Top 10 in Agricultural Research
Entrepreneurship Education Puts Business Owners in the Express Lane
E-learning Option for Place-bound Professionals
Financial Planning – From the Farm to the Household
New Graduate Program to Train Faculty in Agricultural Education Fields
Farmers’ Markets from Diverse Communities Benefit from Sharing
Families, Food, and Fun
Developing Disease-free Mosquitoes
Mites Make Right in Honduras – or Not?
Help for the Hippos of Zambia
Bringing New Life to an Eroding Stream
A plan to restore Stroubles Creek may offer a model for improving streams across the country
In 1908, the Town of Blacksburg, Va., was only a few square blocks. Virginia Tech, then called Virginia Polytechnic Institute, consisted of a handful of buildings and agricultural fields. Stroubles Creek, a freshwater stream that emerges from natural springs on the northern part of town, flowed nine miles through the town and the middle of campus with little disturbance before discharging into the New River.
Today, a century of urbanization and agricultural development has led to the deterioration of Stroubles Creek, which now joins hundreds of other streams across the country classified as “impaired” under the Clean Water Act. In fact, the U.S.
Environmental Protection Agency reports that more than 40 percent of assessed waters in the United States are impaired, primarily because of non-point source pollution. Theresa “Tess” Wynn, assistant professor of biological systems engineering, hopes not only to reverse the degradation of this small, 14,000-acre watershed
in Blacksburg but also to find better ways to improve streams throughout the country.