Emma Flemmig of Glidden, Iowa, a Ph.D. candidate in crop and soil environmental sciences, and Rachael Kennedy of Blacksburg, Virginia, a Ph.D. candidate in agricultural, leadership, and community education, have been awarded U.S. Fulbright Student Program grants.
The National Association of College and University Food Services selected Virginia Tech Dining Services as the 2015 Sustainability Awards silver award winner in the Outreach and Education category.
Virginia Tech’s ranking of agricultural sciences research and development expenditures for 2013 rose to sixth in the nation, cementing the university and its scientists as international leaders in helping feed a quickly growing global population and sustainably managing the world’s forests.
Michael Flessner, assistant professor in the Department of Plant Pathology, Physiology, and Weed Science, provides statewide leadership in the development and dissemination of weed management best practices.
Read stories about research taking place in the College of Agriculture and Life Sciences on Virginia Tech's research blog.