M.S. in Nutrition and Dietetics

The M.S. in Nutrition and Dietetics program offers a competency-based curriculum which integrates didactic coursework and supervised experiential learning opportunities in a variety of settings in order to prepare future nutrition and dietetics practitioners to become leaders in a rapidly evolving field. The advanced coursework provided through the graduate degree will allow students to master skills in the application of critical thinking, evidence-based practice, and communication as related to nutrition counseling for behavior change. Students will also gain an appreciation for the impact of interprofessional teamwork, advocacy, service, and leadership in shaping the future of the profession.