During the application process, a prospective student should identify one of the concentration areas described below that best matches his or her interests and professional goals. Each concentration has a coordinator who can help answer more specific questions; please contact the coordinator directly.

Research and recommendations in the fields of nutrition, exercise, and health continue to evolve at a rapid pace.  As we strive to enhance human performance and prevent and treat lifestyle-related disease, the ability to translate current science into practical guidelines, interventions, and programs is paramount.

The Applied Nutrition and Physical Activity concentration is designed for students with a science, health-related, community, or education background who wish to advance and expand their nutrition and physical activity knowledge and skills.  Courses offer an evidence-based perspective on applied nutrition and exercise across the healthspan.  A focus on critical inquiry, problem solving, leadership, and successful business practices in nutrition and physical activity is carried throughout.

Graduates can also look forward to pursuing or advancing careers in these occupational roles:

  • Cooperative extension agents
  • Registered Dietitian/Nutritionists
  • Health Educators
  • Athletic Trainers, Personal Trainers
  • Allied Health Professionals

Faculty

Kristen Chang, MS, RDN

Madlyn Frisard, PhD

Matthew Hulver, PhD

Carlin Rafie, PhD, RDN

Kerry Redican, MPH, PhD

Michelle Rockwell, MS, RDN

Elena Serrano, PhD

Concentration Coordinator

Madlyn Frisard

540-231-9994
frisardm@vt.edu 
HNFE
225 Wallace Hall
Blacksburg, VA 24060 

Increasingly, individuals within the agricultural and life sciences are asked to train others on new techniques or equipment, develop programming that engages the public, or communicate new concepts in a variety of different settings to a diverse group of people.

The Education concentration is designed for individuals desiring to advance their teaching/learning, leadership, extension and communications skill sets in this dynamic and evolving field. This in-depth program will provide concrete strategies for assisting individuals and communities with diverse needs and interests, and providing them with the abilities to acquire and retain the information shared, including youth and adult program management, program curriculum design, STEM integration in agriculture education, and service to international service and partnerships. 

This program is designed to advance your position as an agricultural leader, educator, and communicator. 

Graduates can also look forward to pursuing careers in these occupational roles:

  • Cooperative extension agents
  • Public school educators
  • Post-secondary instructors
  • Corporate consultants
  • Community program managers, coordinators, and program evaluators

Faculty

Concentration Coordinator

Jennifer Culhane
Assistant Professor
540-231-2608
jculhane@vt.edu
214 Litton-Reaves (0343)
Blacksburg, VA  24061

Description

The Environmental Science concentration will provide students with the knowledge and skills to solve real-world environmental issues. As a student in this program, you will interact with faculty and professionals in the field. Working through hands-on activities you will gain a greater understanding of environmental science theory and practical application. This tailored educational experience will position you to effectively and strategically lead in this field. 

Graduates can look forward to pursuing careers in the following sectors:

  • Environmental science fields, including the areas of advocacy, law, policy, and regulation (national and international levels)
  • State and federal regulation agencies (Departments of Environmental Quality and Natural Resources, to name a few)
  • Natural resources and conservation
  • Renewable energy and green industry
  • Health department
  • Non-profit
  • Municipalities
  • Horticulture

Faculty

Concentration Coordinator

Description

The Food Safety and Biosecurity concentration will build on a student’s knowledge of food safety, security, sanitation, and microbiology. It is designed for individuals interested in the microbiological safety of food, water and the environment, including the development and enforcement of laws and regulations affecting food production and processing, the implementation of food safety management programs, and the biosecurity of food supplies in developing countries.

Students will graduate from the program equipped to adapt and innovate to solve problems, as well as master the capacity to critically analyze and question knowledge claims in food safety and biosecurity. They will also gain the ability to evaluate the (potential) impact of legal and regulatory issues on food quality, safety formation, process development, and international trade.

Graduates can look forward to pursuing careers in the following sectors:

  • Medical and health services manager
  • Agricultural manager
  • Food scientist and technologist
  • Plant manager
  • Quality control manager
  • Agricultural inspector
  • Agricultural science technician
  • Food science technician

Faculty

Concentration Coordinator

Description

The Leadership Studies concentration prepares individuals with interdisciplinary skills to be well-rounded agricultural professionals, developing leaders, educators and communicators to lead, teach and communicate about current agricultural issues facing society today. 

Students will gain the expertise necessary to lead in a diverse and multicultural environment. Programmatic emphasis is placed on leadership in a global society, problem solving, and the role of agricultural professionals as agents of change in our communities throughout the world. 

The leadership concentration can prepare people for jobs such as cooperative extension agents, leadership roles in education, corporate consultants, project managers, and program director and coordinators. 

Faculty

Concentration Coordinator

  • Eric K. Kaufman
  • Associate Professor
  • (540) 231-6258
  • (540) 231-3824 (Fax)
  • ekaufman@vt.edu
  • Honors Residential College (0920)
    Ambler Johnston, Ste 1319A
    Blacksburg, Virginia 24061

Description

The Plant Science and Pest Management concentration will prepare students in agriculture-related roles to have a broader understanding of the diverse industry, including issues concerning production, business, economics, communication, pest management, and regulations.  

You will gain a sophisticated understanding of this interdisciplinary field with specialized skills in areas such as weed science, plant pathology, and crop management. 

Graduates can look forward to pursuing careers in the following sectors:

  • Private industry, including several career paths:
    • Golf course management
    • Farm, orchard, and vineyard management
    • Grounds managers, landscape or park management
    • Agriculture consulting
    • Agriculture-related suppliers and manufacturers (seeds and planting material, pesticides, fertilizers, equipment)
  • Government and soil conservation service agencies, including  United States Department of Agriculture and Animal and Plant Health Inspection Service
  • Education, teaching (high school and technical college)
  • Green industry professionals (greenhouse and nursery growers, garden center managers/personnel)
  • Extension agents

Faculty

Concentration Coordinator

Anton Baudoin
Associate Professor
540-231-5757
abaudoin@vt.edu
Plant Path Physiology & Weed Science
170 Drillfield Dr 417 Price Hall
Blacksburg, VA 24061

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$900 per credit hour

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Coordinators


Applied Nutrition and Physical Activity

Madlyn Frisard

540-231-9994
frisardm@vt.edu 
HNFE
225 Wallace Hall
Blacksburg, VA 24060

Education

Jennifer Culhane
Assistant Professor
540-231-2608
jculhane@vt.edu
214 Litton-Reaves (0343)
Blacksburg, VA  24061

Environmental Sciences

Matt Eick
Professor
540-231-8943
eick@vt.edu
185 Ag Quad Lane
236 Smyth Hall
Blacksburg, VA 24061

Leadership Studies

Eric K Kaufman
Associate Professor
540-231-6258
540-231-3824 (Fax)
ekaufman@vt.edu
Honors Residential College (0920)
Ambler Johnston, Ste 1319A
Blacksburg, Virginia 24061
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Food Safety and Biosecurity

Joe Eifert
Associate Professor
540-231-3658
540-231-9293 (Fax)
jeifert@vt.edu
401-B HABB1 (0924)
Blacksburg, VA 24061

Plant Science and Pest Management

Anton Baudoin
Associate Professor
540-231-5757
abaudoin@vt.edu
Plant Path Physiology & Weed Science
170 Drillfield Dr 417 Price Hall
Blacksburg, VA 24061