CALS Global News
CALS Global Newsletters
CALS Global In The News
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Kenya's Egerton University and Virginia Tech Explore Extension in Higher Education , articleKenya's Egerton University, through the Centre of Excellence in Sustainable Agriculture and Agribusiness Management (CESAAM), and Virginia Tech recently cohosted a webinar and panel discussion on extension and engagement in the context of higher education.
Date: Jan 14, 2021 - -
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Ozzie Abaye receives Alumni Award for Excellence in International Outreach , redirectOzzie Abaye, professor of crop and soil environmental sciences in the College of Agriculture and Life Sciences and Virginia Cooperative Extension specialist, has received the university’s 2017 Alumni Award for Excellence in International Outreach.
Date: Jan 08, 2021 - -
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Researchers take a TEAM approach to Haiti’s development challenges , redirectA group of Virginia Tech faculty and students traveled to Haiti in August to test a development model that may bring sustainable change to Haiti’s rural communities.
Date: Jan 08, 2021 - -
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Virginia Tech students venture to Ecuador to study biodiversity, medicinal plants, and so much more , redirectIn December, as most students were settling in for a well-deserved winter break, 18 College of Agriculture and Life Sciences students spent the days following Christmas packing carry-on bags with gear and sundries in preparation for an 18-day study abroad adventure below the equator, where summer now reigns supreme.
Date: Jan 07, 2021 - -
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Virginia Tech professor and 4-H youth team up to establish Community and 4-H Center in Senegal , redirectAfter years of fundraising and collaboration, the Samuel and Eleanor Morris Community and 4-H Center has been established in Santamba, Senegal, an inland village in the southern region, just above the Gambia.
Date: Jan 07, 2021 - -
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Nicholas Copeland uses Fulbright to advance food sovereignty in Guatemala , redirectWith a Core Fulbright Scholar Program grant he received earlier this year, Copeland is expanding a multiyear research project to study sustainable food programs in Guatemala.
Date: Jan 07, 2021 -
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