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Alex Hood

Assistant Director of Marketing and Communications
Alex Hood
216D Hutcheson Hall (MC0402)
250 Drillfield Drive
Virginia Tech
Blacksburg, VA 24061

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  • Article Item
    On the left, early corn earworm (Helicoverpa zea) damage is evident on the leaf of a cotton plant. On the right, a sample of B. Bassiana, a parasitic fungus that attacks insects, is prepared for study. Photos by Hadi Farrokhzadeh.
    Virginia Tech researcher uses parasitic fungus to save Virginia cotton from apocalyptic pest , article

    A researcher at the Southern Piedmont Agricultural Research and Extension Center is exploring the use of an insect-infecting fungus strain to save cotton plants from corn earworm damage.

    Date: May 07, 2025 -
  • Article Item
    Virginia Tech researchers participating in the 2024 Global Opportunity Initiative joined nine faculty members from the Jimma University in touring smallholder farms, food processing facilities, and local schools in Ethiopia. Photo by Erin Ling for Virginia Tech.
    CALS Global Opportunity Initiative cohort cultivates collaboration in Ethiopia , article

    As part of the CALS Global Opportunity Initiative, faculty traveled to Ethiopia to partner with local researchers to tackle shared agricultural and health issues and form new global partnerships.

    Date: Mar 20, 2025 -
  • Article Item
    Cooked Thanksgiving turkey on the dining table ready to be served.
    Avoid holiday foodborne illness with tips from Virginia Tech food safety experts , article

    Meals at Thanksgiving and other holidays serve as great social occasions for catching up with family and friends — and for the sake of all gathered, the culinary delights on the table should be not just delicious and visually sumptuous, but also safe. Melissa Wright, director of Virginia Tech’s Food Producer Technical Assistance Network, and Lester Schonberger, associate extension specialist, are both faculty members in the Virginia Tech College of Agriculture and Life Sciences Department of Food Science and Technology and explain what you can do to reduce your risk of foodborne illness this holiday season.

    Date: Nov 15, 2024 -
  • Article Item
    Joseph Marcy
    In memoriam: Joseph E. Marcy, professor and former department head, Department of Food Science and Technology , article

    Marcy, esteemed researcher, professor, mentor to many, and former department head, died on Aug. 26 at the age of 72. A celebration of life will be held Sept. 28 at Blacksburg United Methodist Church at 2:30 p.m.

    Date: Sep 26, 2024 -
  • Article Item
    A can of Fightin' Hokies Orange Wheat next to a glass of it. The beer is a deep orange color.
    New Fightin’ Hokies Orange Wheat beer gives brewing tradition a Hokie twist , article

    Virginia Tech and Hardywood have launched their newest collaboration beer: Fightin' Hokies Orange Wheat. This traditional German wheat beer with a Hokie twist of infused orange peel is hitting stores and bottle shops across Virginia.

    Date: Sep 26, 2024 -
  • Article Item
    Virginia Tech fans tailgating
    Don’t let foodborne illness spoil your tailgate , article

    Another school year has begun, and for Hokie sports fans that means the start of a new football season and a lot of tailgating. But tailgating brings unique food safety challenges that you don’t necessarily have to worry about when eating at home. Virginia Tech food safety specialist Melissa Wright is here with a few tips you can follow to make sure your tailgate fun isn’t spoiled by foodborne illness.

    Date: Aug 28, 2024 -
  • Article Item
    Pint containers of the two new Hokie ice cream flavors
    Virginia Tech, Homestead Creamery launch two new flavors of Virginia Tech-inspired ice cream , article

    HokieBerry Trail and Hokie Sunset Swirl are the latest ice cream flavors to come out of Virginia Tech and Homestead Creamery's collaborative partnership. Virginia Tech alumni, fans, friends, and students can find them at grocery stores, ice cream shops, and restaurants around Virginia.

    Date: Aug 21, 2024 -
  • Article Item
    Bread cooking in a cast iron pan on the stove
    Virginia Tech food scientist dispels the myths behind cast iron pan use , article

    There’s no quicker way to anger a cast iron pan fan than to suggest scrubbing one with soap. Anyone who has ever been in a conversation with die-hard users of the cookware has undoubtedly heard the neverending list of rules surrounding their care. Sean O’Keefe, professor in the Department of Food Science and Technology at Virginia Tech, provides tips for the best care.

    Date: Aug 12, 2024 -
  • Article Item
    Hand holding green vine of beer hops
    New study finds global climate change could impact the flavor and cost of American beer , article

    A recent study published in the journal Nature Communications found the changing global climate may be affecting the flavor and cost of beer. A warmer and drier climate is expected to lower the yield of hops — the aromatic flowers of the Humulus lupulus plant that give beer its signature bitter flavor — in Europe up to 18 percent by 2050. The alpha acid content of hops is also expected to drop as crops begin to ripen earlier. “These climate variations may cause changes in the essential oils of particular varieties of hops,” said Herbert Bruce, assistant professor of practice for undergraduate education in Virginia Tech’s Department of Food Science and Technology and co-creator of the university’s official Fightin’ Hokies beers

    Date: Oct 27, 2023 -
  • Article Item
    Fightin' Hokies Hefeweizen joins All Hail to Thee and Fightin' Hokies Lager in the Virginia Tech beer lineup
    Virginia Tech and Hardywood draft Fightin’ Hokies Hefeweizen to Hokie beer lineup , article

    The newest addition to the Hokie beer lineup is now available! Fightin' Hokies Hefeweizen is a toast to the Department of Food Science and Technology's academic partners in Germany. This traditional Bavarian wheat beer is now available in stores, restaurants, and bottle shops in Virginia.

    Date: Aug 14, 2023 -

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